



Millefeuille of strawberries with candied ginger and diplomate cream
By Frédéric Chamaret, Gastrodomicile

Iced white chocolate parfait, strawberry coulis and rhubarb confit
By Frédéric Chamaret, Gastrodomicile
See the recipe
Nectarine soup with mint, feuillantine with candied ginger
By Frédéric Chamaret, Gastrodomicile

Spiced pear soup with red wine and iced vanilla Bourbon rosemary crumble
By Frédéric Chamaret, gastrodomicile
See the recipe